4.6% ABV | 28 IBU
German Pilsner Lager
A German Pilsner style lager, using new world hops. A floral taste from the late addition of Wakatu, pale in colour, firm but balanced bitterness.
3.9% ABV | 15 IBU
Ardennes Table Beer
Oats, Aromatic Malt, Ardennes yeast. Spice notes and light fruit esters from the yeast. Nuanced and flavorful for its ABV.
5.8% ABV | 60 IBU
India Pale Ale
Cascade, Galaxy, Waimea. Fruit-dominant (passionfruit, grapefruit) hop character to the fore, balanced with light caramel malt body.
5.2% ABV | 46 IBU
Oats, chocolate malt and roasted barley. Rich roast and chocolate notes. Hint of vanilla.
5.0% ABV | 50 IBU
American Pale Ale
Grassy hop notes and a firm bitterness dominate in this classic American Style Pale Ale with generous additions of Cascade, Amarillo and Simcoe. A favorite in the brewery.
5.2% ABV | 5 IBU
Galaxy Kettle Sour
Assertive yet refreshing tartness. Passionfruit aroma from dry hops complements a fruity sourness.
Parti-Gyle Dark Ale
Mid-strength dark ale with rich roast flavours from roasted barley and dark crystal malt, reminiscent of an Northern English dark mild. Generous East Kent Goldings and Cascade hop additions in the boil and the fermenter.
6.9% ABV | 90 IBU
Aromatic and red caramel malts - Simcoe, Columbus, Galaxy, Pacifica. A deep red hue, toffee malt tones balanced by very firm bitterness. Resinous, herbal, fruity hop character abounds in flavour and aroma.
4.8% ABV | 30 IBU
Single hop Pacifica and sessionable. Subtle fruit notes from the Pacifica hop and use of English ale yeast.
3.9% ABV | 15 IBU
50% malted wheat. German wheat beer yeast. Subtle banana esters, spice, and bready malt character.
4.5% ABV | 34 IBU
An Antipodean bitter, featuring Pacifica hops for Orange, Marmalade notes.
6.4% ABV | 24 IBU
Ardennes Amber Ale
Luxurious Belgian amber fermented with Ardennes yeast. A Light phenolic and stone fruit flavours, spice, and bready malt character.
7.6% ABV | 18 IBU
50% malted wheat with some Munich and a touch of Caramel. A bigger brother to the Hefeweizen. Like a fruit cake in a glass.
9.0% ABV | 90 IBU
Black Belgian Double IPA
Cascade, Simcoe, Amarillo, Waimea, Ardennes yeast, Chocolate & Roast Barley. Aroma predominately hops and roast malt, some yeast and higher alcohols. Taste: dry roast malt character, strong bitterness and hop flavour, fruity notes from the Ardennes yeast and ABV.
A big stout with solid malt backbone of Australian base malt, crystal, biscuit, roast barley and rolled oats. Beatifully balanced with Pacific Jade and EKG hops.
A white pale ale with orange peel and coriander additions. A peppery dry finish a dry hopped with NZ Moutere and Amrillo hops.
Coconut Rough Brown Ale
Luxurious Marris Otter malts paired with East Kent Golding hops, both from the UK, finished with toasted coconut in the fermenter.